Have you ever wondered how desserts came into being? Then this exhibition will definitely appeal to you. From trifle to baklava: this show takes you through the history of desserts. Using cookbooks, baking tins, tableware, paintings and much more, you will be introduced to the sweet world of desserts. Get ready for works by contemporary makers and baking utensils, with Janny van der Heijden as guest curator.
Until 26 October 2025
Kunstmuseum Den Haag
Stadhouderslaan 41, The Hague
kunstmuseum.nl