After the success of their first venture into international foodie territory with The Amsterdam Cook Book Meze Publishing brings their latest ode to the Netherland’s rich gastronomic scene: Den Haag Cook Book.
Often regarded as the food capital of the Netherlands, Den Haag has earnt a reputation for its exciting and refined culinary culture born from the city’s vibrant multicultural residents and diverse influences from across the globe. The home of the country’s political and royal affairs, the city’s open green boulevards and historical structures serve as the perfect backdrop for Den Haag’s fine dining restaurants and bustling café scene. Capturing both the city’s respect for the traditional and thirst for the new and innovative, the book features over 25 recipes from a range of Den Haag’s finest eateries, from authentic Dutch cuisine to contemporary Asian and Mediterranean inspired creations. Photographed and compiled by local Den Haag photographer Casper van Dort, The Den Haag Cook Book provides a feast for both your eyes and your stomach. With an ear to the ground and first-hand knowledge of the city’s cream of the crop, Casper and Meze Publishing have succeeded in bringing together a cookbook that includes the finest eateries the city has to offer, giving everyone the chance to recreate the signature dishes of Den Haag at home. In his own words, Casper expresses his passion for the city: Comprised of 25 contributors, each place included in the cook book features a chapter aimed at capturing the stories behind each business. The Den Haag Cook Book retails at just €19.95 and will be available in all the businesses featured in the book which are listed below. The book can be purchased at mezepublishing.co.uk/shop on Amazon or in selected local gift shops and book shops.